| After-sales Service: | Available |
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| Warranty: | Available |
| Voltage [V]: | 230 |
| Number of plates / blades [pcs]: | 1 |
| Weight: | 20.7 kg |
| Power [W]: | 850 |
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Audited Supplier | With the bowl cutter you can chop meat and vegetables The RCBC-8.1 bowl cutter machine from Royal Catering was designed for use in gastronomy and has an extremely high working volume and an output of 850 W. The professional device is ideal for crushing, mixing and cutting meat, vegetables, herbs or cheese, so that you can prepare various soup inserts, pies and much more. Enjoy the advantages of using this durable, effective and practical device! The powerful bowl chopper for your catering supplies Thanks to its practical and attractive design, the kitchen cutter is the perfect addition to any modern kitchen. The casing and the bowl are made from high-quality Stainless steel and are very easy to clean. Four non-slip rubber feet on the bottom of the device ensure a sturdy footing and do not scratch the working surface. The sickle-shaped chopping blade is perfectly suited for grinding or coarsely chopping food. The blade is made of Stainless steel and can be used safely with acidic or salty foods. The high-quality workmanship of the blades ensures perfect cuts without damaging the cutter. The bowl chopper from the butchery equipment from Royal Catering can be operated easily and intuitively. The device is turned on and off via the control panel. It reaches a rotation speed of (1400 rpm). Depending on the operating time, the ingredients are coarsely, medium-fine or finely chopped - you can determine the perfect degree of fineness for yourself and process a wide variety of foods in seconds. The removable preparation bowl has a total volume of 8 L. The plastic cover protects against possible splashes, reduces the operating noise and allows you full control. A filling opening in the lid is used to add ingredients. The bowl's side handles ensure practical and easy transportation. |
| Product Features |
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| Frequently Asked Questions |
| Q1: Is it possible to prepare tartar or minced meat? A1: The only difference is the processing time. Depending on the amount of meat, the device takes about 20 - 30 seconds for tartar, about 60 - 90 seconds for minced meat. |
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Audited Supplier 
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