| After-sales Service: | Available |
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| Warranty: | Available |
| Usage: | Commercial and Home |
| Power Source: | Electric |
| Timing Device: | Without Timing Device |
| Type: | Deep Fat Fryer |
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Audited Supplier | Electric Deep Fryer - 2 x 13 L - Drain taps - 230 V You can use the electric fryer RCEF 13DB for preparing large quantities of chips, wings, or fish. With a total capacity of 26 litres and two 3,200-watt heating elements, this device will help you provide for your guests in restaurants, at official functions and conventions as well as for food trucks or open-air events with many hungry attendants. The double fryer has two 13-litre containers, each of which can be filled with up to 9 litres of oil. This allows you to fry large quantities at one time. It is versatile for commercial use and ideal for preparing fish, vegetables, wings, chips and more. Both frying containers can be used independently for cooking different foods at the same time. Due to the high performance of the two removable 3,200 watts heating elements, the oil in the deep fryer quickly reaches the maximum temperature of 200 °C. Once it reaches a temperature of about 180 °C, you can prepare large quantities of chips in a short amount of time due to the size of the basket and the high power. The highly sensitive, energy-saving thermostat keeps the heat of the oil basin at a constant temperature. The frying baskets of the electric fryer RCEF-13DB each measure 22 x 21 x 12 cm and are equipped with heat-insulating handles. The lid (included in delivery) and the basket are also dishwasher-safe. The fine mesh baskets can be hung on a bracket on the edge of the basin to allow the oil to drain. Food that falls out of the frying baskets or sinks down through cooling accumulates in the cold zone at the bottom and does not burn, allowing the oil to retain its natural taste. The double electric fryer is made of stainless steel, which is excellent for processing food due to its hygienic properties. The smooth surfaces are particularly easy to clean. The heating elements are removable, so that all surfaces in the container can be easily reached for cleaning. The oil can be drained easily and quickly through the drain taps. Oil that has become dirtied and has accumulated in the cold zone during operation can be removed and refilled. When the heating elements are removed, a fuse automatically shuts off the device, protecting it from accidents. The deep fryer also has a thermal fuse, which protects against overheating. When you don't need one of the containers or after cleaning, the fryer can be covered with the lid and protected from dust or other contaminants. The non-slip rubber feet ensure firm footing. The control panel is very clearly designed and easy to operate. The on switch lights up as soon as you start the device. The temperature is adjusted with a seamless control dial. The light indicates when the appliance is heating up or when the required temperature is reached so you always know when the oil is hot enough for frying. Each container has its own control panel and its own power connection. |
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| Frequently Asked Questions |
| Q1: What oil do you recommend using in the fryer? A1: The best and healthiest oil for frying is an oil with a high smoke point. Q2: What is the minimum and maximum amount of oil for the fryer? A2: We recommend checking the minimum and maximum amounts with the markings on the fryer. |
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