| After-sales Service: | Available |
|---|---|
| Warranty: | Available |
| Certification: | CE |
| Power Source: | Electric |
| Process: | Thermal Processing |
| Automatic Grade: | Semi-Automatic |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Chocolate Fountain Machine - 5 Levels - 4 L A special treat for your guests, with the chocolate fountain machine RCCF-210 by Royal Catering! In restaurants, hotels or at large events, such as weddings, birthdays, banquets and other celebrations, this eye-catcher delights every guest. The chocolate fountain is a fondue device, which optionally heats and melts chocolate, so that it flows over the fountain levels like a waterfall. In addition to the chocolate, you can also use nacho cheese, caramel, syrup, sauces or other creams, so that depending on your preferences, various products, including fruit, biscuits, waffles, ice cream or savoury nachos and fries can be held underneath the fountain flow. With its high capacity, the chocolate fountain RCCF-210 can process up to 4 litres (about 4 kg) of chocolate simultaneously. You can also use ingredients such as chocolate, caramel, gravy, syrup, melted cheese, ketchup, etc. The screw design ensures a splash-free flow over all five levels during preparation and prevents clogging. The model is easily accessible from all sides, has an elegant design and ensures that many guests can enjoy it at the same time. The powerful 250 watts heating element ensures rapid heating and long-term warm keeping of the ingredients. It can be adjusted with the rotary control in the range between 30 and 110 °C. The thermostat automatically regulates the maintenance of the melt flow. The heavy-duty construction assures the device can work effortlessly for many hours, the duty cycle being 10-12 working hours. The integrated overheating protection ensures safety during operation of the device and switches off the chocolate fountain when the temperature becomes too high. The cooling of the engine in the base has special ventilation openings. This version has two buttons for starting the engine and the heating element separately. The stainless steel of the well and the powder-coated steel for the base ensure an easy cleaning. The open design makes maintenance even easier. The well can be easily disassembled so that each part can be rinsed off separately. Adherence to hygiene regulations and taste neutrality are ensured due to the stainless steel. The material is very resistant and insensitive to mechanical damage. The Royal Catering chocolate fountain has non-slip feet, which do not scratch the surface and maintain stability. Complement your catering supplies with this quiet, low-noise chocolate fountain that will be the highlight during your events. The low weight facilitates transport to any event, as well as the storage. |
| Product Features |
|
| Frequently Asked Questions |
| Q1: Can I use any kind of chocolate with the chocolate fountain? A1: Yes, you can use any brand of chocolate with the chocolate fountain. You can also use any foods that can be used for a fondue, like caramel, cheese, syrup, sauce or cream with this machine. Q2: Does the device melt the chocolate? A2: Yes, the device melts the chocolate. Q3: How do I go about the cleaning? A3: The cleaning is very important, since cold chocolate can clog the device. The chocolate fountain can be quickly disassembled and is easy to clean. There is a special brush included in delivery, which furthers facilitates the cleaning. |
| Included |
|
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}