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Freshly smoked fish is now not only a delicacy that you can enjoy at the harbour and now you can also keep the distinctive flavour of smoked meats and sausages for several weeks.
With the food smoker RCRO-1300 you can now make these delicacies yourself and give your guests a very special taste experience with your smoked delicacies. The food smoker provides plenty of room for your fish and meats - 40 x 34 x 108 cm. The food can be hung by a hook in the oven or placed on one of the eight shelves. These have a minimum distance of 7 cm in height.
At incense cabinet is closed and the firebox is filled with wood chips which provides the smoke for the smoking process. The firebox can be placed easily in the interior without opening the cabinet. Under the firebox there is a collecting tray for the ashes burned during the smoking process.
The desired temperature can be adjusted by the temperature controller. The temperature range is 0 - 110 °C and therefore equally suitable for warm and hot smoking. The duration of the smoking process can be set with a timer. An alarm will signal you once the pre-set time has elapsed. The maximum time of the timer is 120 minutes. The timer can be reset at any time if you are not satisfied with the first result.
At the side of the smoker is an easy to read thermometer showing the temperature in Celsius and Fahrenheit. This means that you will always keep you informed about the current temperature without opening the cabinet.
Grease which is produced during smoking is collected by means of a collecting tray which protects the firebox and the floor of the smoking cabinet from contamination. In the event of high fat accumulation the collected grease flows over the spout into a bowl under the collecting tray. It is collected there and can be disposed of more easily.
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