German Quality Standards CE Certified Market Leading Price 147L 8 Racks Box Meat BBQ Food Smoker

• After-sales Service: Available
• Warranty: 1 Year
• Voltage [V]: 230
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: RC-FS1300 / 10012167
• Power [W]: 1000
• Trademark: Royal Catering
• Origin: China
• Package Size: 53.00cm * 46.00cm * 125.00cm
• Package Gross Weight: 42.700kg

Product Description

Food Smoker - 147 L - Royal Catering - 8 Racks

Versatile food smoker with 8 grids and timer function

The elegant food smoker RC-FS1300 is designed for professional use in catering establishments be it restaurants inns hotels or agriturismo businesses. The electric smoker box can be used for cold warm and hot smoking of various products including cheese sausages poultry and game as well as fish.

Easy operation easy cleaning - the food smoker from Royal Catering

In order to achieve perfect results the device is designed for continuous operation and has a timer function. Due to a selectable time span of 0 - 120 minutes you can prepare your smoked food to the minute. An alarm signal sounds as soon as the preset time has elapsed. If the desired degree of browning has not yet been achieved after the first run the timer on the smoke box can be set again. Our recommendation: Let the fish dry well before smoking it. Only then does the fish achieve its typical golden-brown smoky colour.

During the entire smoking process a thermometer on the side of the casing shows you the temperature inside the smoking barrel. This means that you always have an eye on the cooking process and can readjust it if necessary. Due to an adjustable temperature range of 0 - 135 °C the BBQ smoker is suitable for hot warm and cold smoking. The temperature can be easily adjusted using a handy rotary knob. You can reliably smoke and cook fish game spare ribs and the like or refine cheese tofu or eggs by cold smoking at up to 25 °C with a tasty smoky aroma. The temperature is given in Celsius and Fahrenheit.

With the supplied accessories you can smoke fish cheese and meat both vertically and horizontally. For vertical smoking hang the food on hooks. For horizontal smoking the package contains 8 racks on which you can smoke delicate and small ingredients horizontally. The minimum distance between two grates is 9 cm.

You can easily refill wood chips from the outside via an opening on the Stainless steel meat smoker without having to open the door. The ash that is gathered ends up in a container below the ember pan. Dripping fat is caught in a drip tray so that you can dispose of the fat residue in a few simple steps.

To enable a safe smoking process and easy maintenance the smoker is made of durable Stainless steel. The material is corrosion and temperature resistant and easy to clean. The door of the smoker box is closed with metal clips. This means that it remains securely closed during the smoking process.

• Versatile - perfect for fish vegetables and meat
• Flexible - suitable for cold warm and hot smoking
• Generous - includes 8 large racks
• Safe - durable and hygienic Stainless steel design
• Practical - timer with 0 - 120 min and alarm function

Technical Details:

• Distance between grates [cm]: 9
• Number of grates: 8
• Power [W]: 1000
• Voltage [V]: 230
• Setting time [min]: 0 - 120
• Timer: Yes

Delivery Package:

• Food smoker RC-FS1300
• Bowl for fat
• Drip tray for fat (with a spout to the bowl)
• Ember box for wood chips
• Chimney pipe
• 8 racks
• Temperature control unit with timer
• Instruction manual